I heard about this thai restaurant in Wanchai for quite a while. They are famous in chicken. This is the first time I've been here.
The chicken rice is a bit different from the hoi nan version. The rice is yellow in color making with ginger. The chicken is boneless, except the wing. The meat is so tender. Back in Philippines, I ate a fish, which local likes because its texture is like chicken. I have no idea what it is good about. But this chicken in Thaifood is so tender. It's actually tender like fish! I rarely finish my foods during lunch. But today, I finish everything on the plate!
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