This French restaurant is in Hotel Lisboa in Macau. My colleague highly recommended it. And she is right. The foods are excellent and good value for money.
2 of us had a 3 courses and 4 courses meal. It cost $288 for 3 and $368 for 4. The starter I had is a goose liver paste. Taste good. The cold tomata soup was interesting. But I didn't enjoy the green moouse on top of the soup. The pan fried seabass was very nice. But something I can cook myself. The lamb shank is however very nice and beautiful. It come with a wide selection of dessert. Even for a frnch cuisine, you can leave with a very full stomach. Nice!
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