I was trying to replicate a dish we have in our restaurant at home the other day. And being lazy, I tried to minimize the hassle as much as possible:
The result is actually not too bad, but not quite as I expected. The beans were not tender. Should have used 四季豆 instead. But I couldn't get any that day. Then the Kraft Italian dressing wasn't really good Italian dressing with herbs in it. Anyway, the dish was still edible, and not poisonous.
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